Impossible Zucchini Pie(The Pie That Does the Impossible by Making Its Own Crust)
Impossible Zucchini Pie(The Pie That Does The Impossible By Making Its Own Crust) is an moderately easy dinner. Made with 2 c. chopped zucchini, 1 c. chopped tomatoes, 1/2 c. chopped onion, 1/3 c. grated parmesan cheese and 1 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Heat oven to 400Β°.
Using a 10-inch pie plate, sprinkle zucchini, tomatoes, onion and cheese in plate.
Beat remaining ingredients until smooth (15 seconds in blender on high or 1 minute by hand).
Pour into plate.
Bake until knife inserted in center comes out clean, about 30 minutes.
Cool 5 minutes.
Makes 6 servings.
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