Indian Chicken Curry
Indian Chicken Curry is an moderately easy dinner. Made with 1/3 c. butter, 1 large onion, chopped, 1 c. chopped celery, 2 tart apples, chopped and peeled and 1 tbsp. curry powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large saucepan, melt butter and saute onion, celery and apples for 5 minutes.
Stir in curry and flour.
Gradually stir in chicken broth, cream of coconut and half and half.
Stir over moderate heat until sauce bubbles and thickens.
Stir in chicken and season to taste with salt and pepper.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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