Indian Pilaf
Indian Pilaf is an moderately easy dinner. Made with 1/4 c. butter or margarine, 1 medium onion, chopped (about 1/2 c.), 1 1/2 c. uncooked regular rice, 1/2 tsp. salt and 1/2 tsp. allspice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Heat oven to 350Β°.
Melt butter in skillet.
Add onion and rice; cook and stir until rice is yellow and onion is tender. Stir in rest of ingredients except almonds.
Pour into ungreased 2-quart casserole.
Heat chicken broth to boiling; stir into rice mixture.
Cover tightly; bake 30 to 40 minutes or until liquid is absorbed and rice is tender.
Stir in almonds.
Makes 8 (1/2 cup) servings.
π· Perfect Pairings
Complete your meal with these
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