Instant Pot® Honey-Garlic Shrimp from Frozen

Name: Instant Pot® Honey-Garlic Shrimp from Frozen
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: 1 pound frozen large shell-on shrimp; 1 teaspoon cornstarch; 2 teaspoons cold water; 1/3 cup soy sauce; 1/4 cup honey; 1 tablespoon minced garlic; 2 teaspoons vegetable oil; 2 teaspoons Sriracha sauce; 2 medium (4-1/8" long)s green onions, chopped

⏱️ Ready in 20 min 🥄 Prep 5 min 🔥 Cook 15 min 👥 4 servings 👁️ 30 views

Forget to thaw your shrimp? No problem. Let your multi-functional pressure cooker thaw and cook it for you. The sauce is sweet, sticky, salty, and just the right amount of heat. Serve over rice if desired.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Instant pot #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 5 min

Cook 15 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 pound frozen large shell-on shrimp

1 teaspoon cornstarch

2 teaspoons cold water

1/3 cup soy sauce

1/4 cup honey

1 tablespoon minced garlic

2 teaspoons vegetable oil

2 teaspoons Sriracha sauce

2 medium (4-1/8" long)s green onions, chopped

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 193

% Daily Value*

Total Fat 3.3g 4%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1517mg 66%

Total Carbohydrate 21.2g 8%

Dietary Fiber 0.5g 2%

Total Sugars 18g

Protein 20.2g 40%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Pour 1 cup water into a multi-functional pressure cooked and place a steamer basket inside.

Place frozen shrimp in the steamer basket.

Close and lock the lid.

Select high pressure according to manufacturer's instructions; set timer for 0 minutes.

Allow 10 minutes for pressure to build.

Meanwhile, make the sauce by whisking cornstarch and cold water together until smooth.

Add soy sauce, honey, garlic, oil, and Sriracha sauce.

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 2 minutes.

Unlock and remove the lid.

Remove the steamer basket and set shrimp aside.

Drain water from the pot.