Irish Potato Cake
Irish Potato Cake is an moderately easy dinner. Made with 1 c. butter or margarine, softened, 2 c. sugar, 2 eggs, 1 c. cold mashed potatoes and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In a mixing bowl, cream butter and sugar until fluffy; add eggs, one at a time, beating well after each addition.
Blend in potatoes and vanilla.
In a separate bowl, combine flour, cocoa and baking soda and add alternately with milk to potato mixture, blending well after each addition.
Stir in nuts.
Pour into a greased 13 x 9 x 2-inch baking pan.
Bake at 350Β° for 40 to 45 minutes or until cake tests done.
Cool on a wire rack.
Serve with a dollop of whipped cream or whipped topping on each piece.
π· Perfect Pairings
Complete your meal with these
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