Islandic Pancakes with Whipped Cream
Islandic Pancakes With Whipped Cream is an moderately easy dinner. Made with 3 c. flour, 4 eggs, 3 tbsp. butter, melted, 1/2 tsp. baking soda and 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Beat together all ingredients and mix in the stiffly beaten egg whites last.
Bake paper thin on a hot cast-iron griddle. Spread with preserves, jam or jelly, and one tablespoon whipped cream.
Fold into triangles.
Serve with afternoon coffee or as a dessert.
π· Perfect Pairings
Complete your meal with these
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