Italian Beef(Good for a Crowd, Keeps Good in Crock-Pot)

Italian Beef(Good For A Crowd, Keeps Good In Crock-Pot) is an moderately easy slow-cooker meal. Made with 3 to 4 lb. chuck roast (cheap cuts with bones, blade cut are better than boneless), 1 (16 oz.) can beef broth, 1 can beer, 1 jar pepperoni (juice and all) and 1 or 2 onions, sliced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

🔗 Recipe adapted from RecipeNLG-Full