Italian Beef Sandwich
Italian Beef Sandwich is an moderately easy dinner. Made with 6 lb. roast, round or rump, 3 large onion, sliced, 1 large carrot, sliced, 1 tsp. salt and 1 tsp. pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Place beef in roasting pan, fill pan half full with water. Sprinkle roast with salt, pepper and marjoram.
Lay sliced onion and carrots over roast.
Cover pan and roast meat in 350° oven for 3 to 5 hours.
Refrigerate roast in juice overnight.
Next day, slice roast thin, bring beef broth to a boil and add remaining ingredients.
Simmer for 5 minutes.
Carefully lay sliced beef in juice.
Spoon juice over beef.
Cover and heat in 350° until hot. Serve on buns or French bread.
🍷 Perfect Pairings
Complete your meal with these
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