Italian Beef Sandwiches
Italian Beef Sandwiches is an moderately easy dinner. Made with 5 or 6 lb. beef roast, 1 1/2 c. water, 1 tbsp. salt, 3 large onions, sliced and 1 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine beef roast, water, salt and onions in a large roasting pan. Cover and cook at 325Β° for 2 hours until done. Remove roast and cool (save the juice). Slice, then layer in a covered
Dish. Add all spices to the juice you saved from the roast. Bring to a boil and pour over meat. Cover and refrigerate for 24 hours. Serve on French bread.
π· Perfect Pairings
Complete your meal with these
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