Italian Cheesecake
Italian Cheesecake is an moderately easy dinner. Made with 1 lb. ricotta cheese, 1 lb. cream cheese, 1 1/2 c. granulated sugar, 4 eggs, slightly beaten and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In large mixing bowl with an electric mixer, cream Ricotta cheese and cream cheese.
Add sugar, eggs, vanilla and lemon extract; mix well.
Add flour and cornstarch, then add melted butter.
Fold in sour cream.
Grease a 9-inch spring-form pan and sprinkle generously with graham cracker crumbs.
Pour cheese mixture into pan.
Bake in preheated 325Β° oven for 1 hour.
Then turn off the heat and leave cake in oven 2 hours.
Do not open the oven door during the 3 hours cake is in oven.
This is most important step of recipe.
After the 3 hours, remove cheesecake from oven and cool completely.
Store in refrigerator until serving.
π· Perfect Pairings
Complete your meal with these
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