Italian Eggplant Casserole
Italian Eggplant Casserole is an moderately easy Italian dinner you can prepare in just 38 minutes. Made with medium unpeeled eggplant, diced, medium onions, chopped, . butter, beaten egg yolks and c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook eggplant and onions in water to cover 20 minutes.
Drain and add remaining ingredients.
Place in greased casserole and bake in moderate oven at 350Β° for 30 minutes or until brown. Serves 6.
π· Perfect Pairings
Complete your meal with these
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