Italian Meatball Sandwiches
Italian Meatball Sandwiches is an moderately easy dinner. Made with 1 lb. lean ground beef, 1/2 c. soft or 1/4 c. dry bread crumbs, 1 egg, 2 tbsp. chopped onion and 1 clove garlic, crushed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Heat oven to 400Β°.
In large bowl, combine all ingredients, mixing lightly, but thoroughly.
Pinch off approximately
1 1/2-inch pieces of beef mixture to make 20 meatballs; place in ungreased 15 x 20-inch jelly roll pan.
Bake 10 to 13 minutes or until no longer pink and juices run clear.
π· Perfect Pairings
Complete your meal with these
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