Italian Rice and Cheesecake
Italian Rice And Cheesecake is an moderately easy dinner. Made with 3 eggs, 1 1/2 c. sugar, 1 1/2 c. ricotta cheese, mashed, 1/4 c. milk and 1/4 c. moscato del piedmonte (wine), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Beat eggs and sugar together for 1 minute.
Mix mashed Ricotta cheese with milk, wine, rind and nutmeg.
Add to egg mixture. Stir in cooked rice.
Turn into well-greased square baking pan, 8 x 8 x 2-inch.
Bake in a preheated 350Β° oven for 1 hour.
Serve warm.
π· Perfect Pairings
Complete your meal with these
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