Italian Tortillas(Vegetarian)
Italian Tortillas(Vegetarian) is an moderately easy dinner. Made with 2 c. shredded mozzarella cheese, divided, 1 pkg. (10 oz.) chopped spinach, thawed and well drained, 1 pkg. (10 oz.) corn, thawed and drained, 1 container (15 oz.) ricotta cheese and 1 egg, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix 1 cup Mozzarella cheese, spinach, corn, Ricotta and egg. Place 1/2 cup mixture down center of each tortilla.
Roll tightly; arrange seam side down in greased 13 x 9-inch baking dish.
Mix tomatoes, tomato sauce and basil; spoon over filled tortillas. Sprinkle with remaining Mozzarella and Parmesan cheese.
Bake 30 minutes at 375Β°.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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