Italian Zucchini Crescent Pie
Italian Zucchini Crescent Pie is an impressive Italian dessert you can prepare in about 1 hour 46 minutes. Made with c. thinly sliced zucchini, c. chopped onion, to 1/2 c. margarine, c. parsley (fresh ) or 2 tbsp. parsley flakes and . salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Heat oven to 375°.
In 10-inch skillet, cook zucchini and onion in margarine until tender.
Stir in parsley and seasonings. In large bowl, blend eggs and cheese.
Stir in vegetable mixture. Separate dough into 8 triangles.
Place in ungreased 10-inch pie pan or 11-inch quiche pan.
Press over bottom and up sides to form crust.
Spread crust with mustard.
Pour vegetable mixture evenly into crust.
Bake at 375° for 18 to 20 minutes or until knife inserted near center comes out clean.
Let stand 10 minutes before serving.
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