Name: Jalapeño Salsa
Ingredients: 24 c. tomatoes, washed and quartered; 1 c. onion, diced; 1 c. green pepper, chopped; 2 to 3 c. jalapeño peppers, sliced thin or chopped or 8 oz. jar purchased jalapeños (save liquid and use in place of vinegar, if more flavor desired); 3/4 c. white vinegar; 3 tbsp. sugar; 1 tbsp. garlic powder or 1 minced garlic clove; 1 tbsp. salt; 2 tbsp. horseradish (optional); 1 lb. lean ground beef; 3/4 c. plain bread crumbs; 1/2 c. tomato juice; 2 tbsp. prepared horseradish; 1 egg, beaten; 1 tbsp. Worcestershire sauce; 1 tbsp. minced fresh parsley; 1 tsp. salt; 1/4 tsp. ground black pepper

Jalapeño Salsa

👁️ 14 views

Jalapeño Salsa is an impressive dinner. Made with 24 c. tomatoes, washed and quartered, 1 c. onion, diced, 1 c. green pepper, chopped, 2 to 3 c. jalapeño peppers, sliced thin or chopped or 8 oz. jar purchased jalapeños (save liquid and use in place of vinegar, if more flavor desired) and 3/4 c. white vinegar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.