Jambalaya
Jambalaya is an moderately easy dinner. Made with 1 1/2 lb. sausage, 3 tbsp. bacon drippings, 3 tbsp. flour, 1 medium onion, chopped and 1 bunch green onions, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Brown meat in bacon drippings.
Remove and add flour.
Use a heavy pot and brown flour to a dark roux.
Add onions, parsley and garlic.
Cook until soft.
Add water, rice, seasonings and browned meat.
When it comes to a boil, lower heat to lowest point and cook for about 1 hour covered tightly.
When rice is done, remove lid and let cook for a few minutes until rice dries a little.
π· Perfect Pairings
Complete your meal with these
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