Jambalaya
Jambalaya is an impressive dinner. Made with 1 1/2 lb. chicken strips, 1/2 tsp. salt, 1/2 tsp. ground black pepper, 1 tbsp. vegetable oil and 3/4 lb. sausage, cut into 1/4-inch slices, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Season chicken with salt and pepper.
Brown in hot oil in large saucepan over high heat; add sausage, cook 2 to 3 minutes. Remove chicken and sausage from saucepan; set aside.
Cook onions, green pepper, celery and garlic in same saucepan over medium heat until tender-crisp.
Stir in rice, red pepper, broth and reserved chicken and sausage; bring to a boil.
Simmer covered 30 minutes. Stir in green onions and tomatoes.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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