Jelly Filled Muffins
Jelly Filled Muffins is an easy dinner. Made with 2 c. self-rising flour, 1/4 c. butter, melted, 1 egg, slightly beaten and jelly or jam of your choice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine dry ingredients in a mixing bowl.
Make a well in the center of dry ingredients.
Pour in liquid ingredients in the well and mix until just moistened.
Fill in greased muffin pans 1/3 to 3/4 full of batter.
Spoon 1 teaspoon of jelly or jam on top.
Bake at 400Β° for 20 to 25 minutes.
Very light and tasty.
π· Perfect Pairings
Complete your meal with these
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