Jewish Apple Cake from Bubba's Recipe Box

Name: Jewish Apple Cake from Bubba's Recipe Box
Prep time: 30 min
Cook time: 90 min
Yield: 12
Ingredients: 1 teaspoon ground cinnamon; 3/4 cup white sugar; 5 large Rome Beauty apples, peeled, cored, and chopped; 3 cups all-purpose flour; 1 teaspoon salt; 1 tablespoon baking powder; 4 eggs; 2 cups white sugar; 1 cup vegetable oil; 1/4 cup orange juice; 1 tablespoon vanilla extract

⏱️ Ready in 2h 🥄 Prep 30 min 🔥 Cook 1h 30m 👥 12 servings 👁️ 21 views

There are very few Jewish Apple Cake recipes on Allrecipes, so after writing a review for the best one I could find and adding my own tips, I found that 111 people used them. So here is my version of the best Jewish Apple Cake out there (it was handed down to me by my grandmother). I've been making this cake for 37 years now. It is a foolproof recipe and a sure crowd-pleaser.

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🔗 Recipe adapted from AllRecipes

#Cake #Dessert

📊 At a Glance

Prep 30 min

Cook 1h 30m

Serves 12

Difficulty Medium

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 528

% Daily Value*

Total Fat 20.3g 26%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 341mg 15%

Total Carbohydrate 83.1g 30%

Dietary Fiber 3.1g 11%

Total Sugars 55.8g

Protein 5.6g 11%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat an oven to 350 degrees F (175 degrees C).

Grease and flour a 10 inch tube pan.

Mix cinnamon, 3/4 cup of sugar, and apples in a bowl; set aside.

Combine flour, salt, and baking powder in a bowl.

Beat the eggs and 2 cups of sugar with an electric mixer until fluffy.

Pour in the flour mixture alternately with the oil.

Beat in the orange juice and vanilla until smooth and thoroughly mixed.

Pour half of the batter into the prepared pan.

Layer half of the apples on top.

Pour the remaining batter over, then finish by topping with the rest of the apples.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 30 minutes to 1 hour and 45 minutes.