Jewish Apple Cake I

Name: Jewish Apple Cake I
Yield: 14
Ingredients: 3 cups all-purpose flour; 1/2 teaspoon salt; 2 1/2 teaspoons baking powder; 2 cups white sugar; 1 cup vegetable oil; 4 eggs, beaten; 1/4 cup orange juice; 2 teaspoons vanilla extract; 3 apples - peeled, cored and sliced; 2 teaspoons ground cinnamon; 5 teaspoons white sugar

👥 14 servings 👁️ 28 views

Jewish Apple Cake I is an moderately easy dessert. Made with 3 cups all-purpose flour, ½ teaspoon salt, 2 ½ teaspoons baking powder, 2 cups white sugar and 1 cup vegetable oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Cake #Dessert

📊 At a Glance

Serves 14

Difficulty Medium

Nutrition Facts

Servings per recipe 14

Serving size 1 serving

Amount per serving

Calories 394

% Daily Value*

Total Fat 17.5g 22%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 191mg 8%

Total Carbohydrate 55.7g 20%

Dietary Fiber 1.6g 6%

Total Sugars 33.7g

Protein 4.7g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease and flour one 10 inch tube pan.

Combine the ground cinnamon and 5 teaspoons of the sugar together and set aside.

In a large mixing bowl, combine the flour, salt, baking powder and 2 cups of the sugar.

Stir in the vegetable oil, beaten eggs, orange juice and vanilla.

Pour 1/2 of the batter into the prepared pan.

Top with 1/2 of the sliced apples and sprinkle with 1/2 of the cinnamon sugar mixture.

Pour the remaining batter over the top and layer the remaining sliced apples and cinnamon sugar.

Bake at 350 degrees F (175 degrees C) for 70 to 90 minutes.