Jim's Salmon Patties

Name: Jim's Salmon Patties
Prep time: 15 min
Cook time: 10 min
Yield: 6
Ingredients: 1 (14.75 ounce) can salmon, drained and flaked; 1 (7.5 ounce) can salmon, drained and flaked; 1 (4 ounce) packet saltine crackers, crushed; 2 eggs, beaten; 2 tablespoons mayonnaise; 1 1/2 teaspoons Worcestershire sauce; 1 1/2 teaspoons fresh lemon juice; 1 teaspoon red pepper flakes; 1 teaspoon dry mustard; 2 tablespoons vegetable oil, or as needed

⏱️ Ready in 25 min 🥄 Prep 15 min 🔥 Cook 10 min 👥 6 servings 👁️ 8 views

My mom made these salmon patties all year! They were a favorite of all us kids and the neighbors too.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Snack

📊 At a Glance

Prep 15 min

Cook 10 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 336

% Daily Value*

Total Fat 16.1g 21%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 682mg 30%

Total Carbohydrate 17.1g 6%

Dietary Fiber 0.8g 3%

Total Sugars 0.5g

Protein 28.8g 58%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Mix both amounts of salmon, crushed crackers, eggs, mayonnaise, Worcestershire sauce, lemon juice, red pepper flakes, and dry mustard together in a bowl.

Chill in refrigerator to allow flavors to combine, 30 minutes.

Form mixture into 6 patties.

Heat vegetable oil in a skillet over medium heat; fry the salmon patties until golden brown, about 4 minutes per side.