Joanna's Favorite Chicken Noodles
Joanna'S Favorite Chicken Noodles is an easy dinner. Made with 2 eggs, 1 tsp. salt, 1/2 egg shell milk for each egg and flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Beat eggs and milk.
Add salt and enough flour to make a stiff dough.
Work fast and knead good.
Roll out thin on a floured surface.
Let dry for about 30 to 60 minutes.
Roll up like a jelly roll and cut as desired.
Unroll and let dry a while longer. Drop one at a time in boiling chicken broth and cook until done and not sticky in center of noodle.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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