John's Stir-Fry Deer Meat over Rice
John'S Stir-Fry Deer Meat Over Rice is an moderately easy dinner. Made with 1 1/2 lb. deer meat, cut into thin strips, 1/2 c. brown sugar, 3/4 c. soy sauce, 1/2 c. sesame oil and green onions and garlic (as much as you want), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Mix the brown sugar with the deer meat.
Let set about 20 minutes.
Add salt, pepper, soy sauce and the sesame oil.
Mix well.
Add the onions and garlic.
Let marinate in refrigerator for at least 1 hour (can be kept for 3 or 4 days in refrigerator). Stir-fry in hot pan until meat is done.
Serve over rice.
π· Perfect Pairings
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