Joy's Easy Banana Bread

Name: Joy's Easy Banana Bread
Prep time: 15 min
Cook time: 60 min
Yield: 10
Ingredients: 3 ripe bananas, mashed; 1 cup white sugar; 1 egg; 1/4 cup melted butter; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt

⏱️ Ready in 1h 15m 🥄 Prep 15 min 🔥 Cook 1h 👥 10 servings 👁️ 32 views

This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds!

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Bread #Breakfast

📊 At a Glance

Prep 15 min

Cook 1h

Serves 10

Difficulty Medium

🛒 Ingredients

3 ripe bananas, mashed

1 cup white sugar

1 egg

1/4 cup melted butter

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 225

% Daily Value*

Total Fat 5.4g 7%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 399mg 17%

Total Carbohydrate 42.4g 15%

Dietary Fiber 1.4g 5%

Total Sugars 24.4g

Protein 3g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 325 degrees F (165 degrees C).

Grease a 9x5-inch loaf pan.

Combine bananas, sugar, egg, and butter together in a bowl.

Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed.

Stir salt into batter.

Pour batter into the prepared loaf pan.

Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.