Judias Estofadas(Pinto Bean Soup)
Judias Estofadas(Pinto Bean Soup) is an moderately easy soup you can prepare in just 40 minutes. Made with . bag pinto beans, large onion, cut in half, large ripe tomatoes, peeled and halved, large cloves garlic and bay leaves, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In a 5-quart pan, add 3 quarts of water and all ingredients, except garlic, olive oil and paprika.
(Mash garlic; mix with paprika and olive oil and add to the beans after beans are tender.) Add water as needed.
Serves 6.
π· Perfect Pairings
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