Juicy Baked Chicken Breast

Name: Juicy Baked Chicken Breast
Prep time: 5 min
Cook time: 25 min
Yield: 2
Ingredients: 2 (5 ounce) boneless, skinless chicken breasts; 1 tablespoon olive oil; 2 teaspoons sazonador total (from Goya); 1/2 teaspoon granulated garlic; salt and freshly ground pepper to taste

⏱️ Ready in 30 min 🥄 Prep 5 min 🔥 Cook 25 min 👥 2 servings 👁️ 4 views

The beauty of this recipe is it's fast to make, requires minimal ingredients, and results in a juicy chicken breast. The bonus: if you pop some veggies alongside, you'll have the makings of a complete meal. The spices can also be adjusted to taste.

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🔗 Recipe adapted from AllRecipes

#Baked #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 5 min

Cook 25 min

Serves 2

Difficulty Easy

🛒 Ingredients

2 (5 ounce) boneless, skinless chicken breasts

1 tablespoon olive oil

2 teaspoons sazonador total (from Goya)

1/2 teaspoon granulated garlic

salt and freshly ground pepper to taste

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 218

% Daily Value*

Total Fat 10.1g 13%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 70mg 3%

Total Carbohydrate 0.6g 0%

Dietary Fiber 0.1g 0%

Total Sugars 0g

Protein 29.4g 59%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 450 degrees F (230 degrees C).

Line a rimmed baking sheet with foil.

Drizzle olive oil over chicken breasts coating all sides.

Combine sazonador total, garlic, salt, and pepper in a small bowl and sprinkle on all sides of the chicken breasts.

Place chicken breasts onto the baking sheet.

Bake, uncovered, in the preheated oven until chicken breast is no longer pink in the center and the juices run clear, about 25 minutes.

An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Do not overbake.

Allow to rest for 10 minutes before serving.