Kansas City Vanilla Ice Cream
Kansas City Vanilla Ice Cream is an moderately easy dessert you can prepare in about 2 hours 16 minutes. Made with . cornstarch, c. milk, c. sugar, large or 5 small eggs and . salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Mix cornstarch with 1/2 cup of milk until smooth.
Add an additional 1 1/2 cups milk and cook in double boiler until thick and smooth, beating constantly to avoid lumps. Blend sugar, eggs, salt and evaporated milk in electric mixer. Add hot cornstarch mixture and beat well.
Add whipping cream, remaining milk and vanilla. Pour into gallon electric or hand-cranked type freezer.
Pack with ice and salt and freeze according to manufacturer's directions. Makes 1 gallon.
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