Kidney Bean Casserole

Kidney Bean Casserole

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Kidney Bean Casserole is an moderately easy family-friendly dish. Made with 1/8 c. green pepper, 1/4 c. chopped onion, 1/8 c. chopped celery, 1 large clove garlic, minced and 1/2 can kidney beans, drained and rinsed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ‘¨β€πŸ³ Instructions

Coat a large nonstick skillet with cooking spray.

Place over medium-high heat until hot.

Add onion and next 3 ingredients. Saute until tender.

Stir in beans and next 5 ingredients. Cover and cook 8 to 10 minutes, stirring often.

Place hot rice in 1-quart casserole. Spoon bean mixture over rice. Sprinkle with cheese.

Cover and let stand 5 minutes.

Makes 3 servings.

🍷 Perfect Pairings

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