Koch Kasse-German(Cooked Cheese)
Koch Kasse is a warm German cooked cheese spread, glossy and tangy, seasoned with caraway, paprika, onion, and chives for spreading on rye bread. for the table.
π¨βπ³ Instructions
Warm the cheese and butter gently until they begin to loosen.
Stir in a little baking soda and milk or cream to make the texture glossy.
Season with caraway, paprika, onion, salt, and pepper.
Cook slowly while stirring until smooth and spreadable.
Serve warm with chives and rye bread.
π· Perfect Pairings
Complete your meal with these
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