Kurma(Quick Chicken Curry from South Africa)
Kurma(Quick Chicken Curry From South Africa) is an moderately easy dinner. Made with 2 1/2 to 3 lb. fryer chicken, cut up, 2 tbsp. vegetable oil, 1 large onion, sliced, 3 to 4 tsp. curry powder and 3 cloves garlic, thinly sliced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients in Dutch oven or large, heavy pan. Bring to a boil; reduce heat to low.
Cover and simmer for 1 hour or until chicken is done, stirring occasionally.
Serve with hot rice.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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