Lamb Kabobs (Greek)
Lamb Kabobs (Greek) is an impressive dinner. Made with 3/4 c. dry red wine, 3 tbsp. olive oil, 2 cloves garlic, 2 lb. boneless lamb, cut in 1 1/2-inch cubes and bay leaves, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix wine, lemon juice, olive oil, salt, pepper, garlic and oregano to make marinade.
Place meat and sliced onions in bowl; pour marinade over.
Refrigerate overnight or 6 to 8 hours, turning once or twice.
π· Perfect Pairings
Complete your meal with these
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