Larry's Scalloped Potatoes and Onion(Low-Fat; Serves 6 To 8)
Larry'S Scalloped Potatoes And Onion(Low-Fat; Serves 6 To 8) is an moderately easy dinner. Made with 1 onion, halved and thinly sliced, 1 large clove garlic, minced, 2 tsp. extra virgin olive oil, 3 unpeeled russet potatoes, scrubbed and cut into 1/4-inch slices and freshly ground pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Saute the onion and garlic in the oil in a nonstick skillet briefly, for about 2 to 3 minutes.
Place the sliced potatoes into a 9-inch glass baking dish. Add the wilted onion and garlic and mix.
Sprinkle with pepper, thyme and vegetable seasoning.
Pour the broth over the potato mixture and sprinkle with cheese. Bake in a preheated 425Β° oven for 30 to 40 minutes or until lightly browned and tender.
π· Perfect Pairings
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