Las Palmas Turkey Enchiladas
Las Palmas Turkey Enchiladas is an moderately easy dinner. Made with 2 c. cooked and shredded turkey, 3 c. (12 oz.) shredded monterey jack cheese, divided usage, 1 (4.5 oz.) can chopped green chiles, 1/2 c. chopped onion and 1 (19 oz.) can las palmas green chile enchilada sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
In small bowl, combine turkey, 2 cups of cheese, green chiles and onion.
In small skillet, bring enchilada sauce to a boil; remove from heat.
Dip each tortilla into heated sauce to soften. Spoon 1/3 cup of turkey mixture and 2 tablespoons of sour cream down center of each tortilla.
Place tortillas seam side down in a 12 x 8-inch baking dish.
Pour remaining heated enchilada sauce over top.
Sprinkle with remaining 1 cup of cheese.
Bake 20 minutes at 350Β°.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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