Lasagna

Brown ground beef and drain; add tomatoes, tomato paste, basil, salt, garlic and water, and simmer for 30 minutes.

In bowl, beat eggs; add cottage cheese, parmesan cheese, parsley and black pepper.

Cook noodles according to directions on box, drain and rinse.

In large (9x13-inch) glass baking dish layer noodles, cottage cheese mixture, mozzarella, then meat sauce.

Repeat the layers and sprinkle with additional parmedan cheese, if desired. Bake at 375° for about 30 minutes, or until bubbly.

Let sit for at least 15 minutes before serving.