Layered Walnut Pumpkin Pie
Layered Walnut Pumpkin Pie is an moderately easy dinner. Made with 3/4 c. english walnuts, 1 envelope unflavored gelatin, 1/4 c. cold water, 1 can pumpkin and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Chop nuts fine.
Soften gelatin in water in pan.
Stir in pumpkin, 1/2 cup sugar, milk, lightly beaten egg yolks, spice and salt.
Heat to boiling, stirring.
Turn heat very low; cook for 5 minutes, stirring.
Remove.
Add vanilla; cool.
Chill until thickens slightly.
Beat egg whites to soft peaks.
Gradually beat in 2 tablespoons sugar; beat until stiff.
Fold into mixture, along with nuts.
Chill.
Top with Cool Whip.
π· Perfect Pairings
Complete your meal with these
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