Leek and Potato Soup with Shrimp

Name: Leek and Potato Soup with Shrimp
Prep time: 15 min
Cook time: 25 min
Yield: 8
Ingredients: 1/4 cup butter; 2 medium leeks, chopped; 1 large onion, chopped; 1 (32 ounce) carton Swanson® Chicken Broth; 3 medium russet potatoes, peeled and cut into 1/2-inch dice; 1 teaspoon curry powder; salt and pepper to taste; 1 cup milk; 1 pound cooked shrimp, peeled, diced

⏱️ Ready in 40 min 🥄 Prep 15 min 🔥 Cook 25 min 👥 8 servings 👁️ 7 views

Leeks are softened and slow-cooked with potatoes creating a savory flavor. The surprise addition of shrimp sweetens the creamy soup, making it a perfect starter course or a light dinner.

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🔗 Recipe adapted from AllRecipes

#Soup #Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 25 min

Serves 8

Difficulty Medium

🛒 Ingredients

1/4 cup butter

2 medium leeks, chopped

1 large onion, chopped

1 (32 ounce) carton Swanson® Chicken Broth

3 medium russet potatoes, peeled and cut into 1/2-inch dice

1 teaspoon curry powder

salt and pepper to taste

1 cup milk

1 pound cooked shrimp, peeled, diced

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 212

% Daily Value*

Total Fat 7.4g 9%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 672mg 29%

Total Carbohydrate 21.4g 8%

Dietary Fiber 1.8g 6%

Total Sugars 4.1g

Protein 15.7g 31%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Melt butter in a large pot over medium heat.

Stir in chopped leeks and onions; cook slowly until softened, 5 to 7 minutes.

Stir in Swanson® Chicken Broth; add potatoes.

Season with curry powder; add salt and pepper to taste.

Bring to a boil, then reduce temperature to low.

Simmer 20 minutes.

Stir in milk; add shrimp.

Heat until soup just starts to simmer again.