Leek and Potato Soup
Leek And Potato Soup is an moderately easy soup you can prepare in about 1 hour 20 minutes. Made with large leeks, medium onion, chopped fine, . butter, medium potatoes, peeled and diced to 2 1/2-inch pieces and c. chicken stock, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Trim dark green leaves from leeks; slit leeks and clean carefully.
Chop fine.
Cook the leeks with the onion in butter. Add potatoes and stock.
Bring to a boil.
Simmer about 15 minutes or until the potatoes are tender.
Add cream and bring to a boil. Season with salt and pepper.
Serve hot, sprinkled with chives or scallions.
Also good served cold.
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