Lemon Asparagus Pilaf
Lemon Asparagus Pilaf is an moderately easy dinner. Made with 1 onion (chopped), 1 lb. asparagus, trimmed and chopped, 1 tbsp. butter, 1 tbsp. olive oil and 1 c. chicken broth, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Melt butter and oil in large skillet over medium heat.
Add onion, cook, stirring 5 minutes.
Stir in asparagus, thyme, salt and pepper and cook for 1 minute.
Add rice, stir for 1 minute. Add broth and water; cover and bring to a simmer.
Reduce heat and cook until rice is done and asparagus is tender, about 25-30 minutes.
Stir in zest and lemon juice just before serving.
π· Perfect Pairings
Complete your meal with these
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