Lemon Macaroon Tartlets
Lemon Macaroon Tartlets is an moderately easy dinner. Made with 1 egg, lightly beaten, 3/4 c. sugar, 1 tbsp. plus 2 tsp. cornstarch, 1/2 tsp. grated lemon rind and 1/3 c. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Place egg in a small bowl; set aside.
Combine sugar, cornstarch, and lemon rind in a saucepan; stir well.
Gradually add water and lemon juice; stir with a wire whisk until blended.
Bring to a boil over medium heat; cook 1 minute, stirring constantly. Gradually stir one fourth of hot lemon mixture into egg; add to remaining lemon mixture, stirring constantly.
Cook over medium heat 1 minute or until thickened, stirring constantly.
Pour mixture into a bowl; stir in food coloring, if desired.
Place plastic wrap on surface, and chill.
Spoon 1 Tbsp. plus 1 tsp. lemon mixture into each Macaroon Tart Shell.
Top each with 2 tsp. whipped topping, and sprinkle with 1/2 tsp. toasted coconut.
Yield 1 dozen.
π· Perfect Pairings
Complete your meal with these
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