Lemon Pepper Fish Roll-Ups
Lemon Pepper Fish Roll-Ups is an moderately easy dinner. Made with 1 lb. thin fish fillets (i.e. flounder), 1 tsp. margarine, melted, 2 tsp. lemon juice, 1/4 tsp. grated lemon peel and 1/16 tsp. black pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Roll fillets and arrange in microwave-safe dish.
Combine melted margarine, lemon juice and peel and pepper.
Spoon over fish rolls and sprinkle with paprika.
Cover loosely with wax paper.
Cook on High for 3 minutes.
Let stand 5 minutes and cook 2 minutes longer, if necessary.
Or, bake in 450Β° oven, uncovered, for 5 to 7 minutes.
π· Perfect Pairings
Complete your meal with these
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