Lemon-Pepper Pasta with Clams
Lemon-Pepper Pasta With Clams is an moderately easy dinner. Made with 1 (10 oz.) can whole baby clams, 1 tbsp. olive oil, 1 medium onion, diced, 2 garlic cloves, minced and 1 1/4 c. reduced-sodium chicken broth, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Drain clams and reserve juice.
In skillet, heat oil over medium-high heat; add onion and cook until soft, about 5 minutes. Add garlic and cook 1 minute more.
Stir in reserved clam juice, broth, lemon juice and lemon peel; bring to a boil.
In small bowl, combine cornstarch with 1 tablespoon water and whisk into boiling broth mixture; boil 1 minute.
Reduce heat to low and stir in clams and parsley.
Cook pasta according to package directions and combine with clam sauce.
π· Perfect Pairings
Complete your meal with these
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