Lemon Poke Cake II

Name: Lemon Poke Cake II
Prep time: 10 min
Cook time: 45 min
Yield: 24
Ingredients: 1 (18.25 ounce) package yellow cake mix; 1 (3.4 ounce) package instant lemon pudding mix; 3/4 cup water; 1/2 cup vegetable oil; 4 eggs; 1/3 cup lemon juice; 2 cups confectioners' sugar

⏱️ Ready in 55 min 🥄 Prep 10 min 🔥 Cook 45 min 👥 24 servings 👁️ 27 views

This is a moist lemony cake. It is called a poke cake because you poke holes in it to absorb the glaze. If you want, you can serve this with vanilla ice cream or whipped topping.

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🔗 Recipe adapted from AllRecipes

#Cake #Rice Bowl #Under 1 Hour #Dessert

📊 At a Glance

Prep 10 min

Cook 45 min

Serves 24

Difficulty Medium

🛒 Ingredients

1 (18.25 ounce) package yellow cake mix

1 (3.4 ounce) package instant lemon pudding mix

3/4 cup water

1/2 cup vegetable oil

4 eggs

1/3 cup lemon juice

2 cups confectioners' sugar

Nutrition Facts

Servings per recipe 24

Serving size 1 serving

Amount per serving

Calories 200

% Daily Value*

Total Fat 7.9g 10%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 206mg 9%

Total Carbohydrate 30.9g 11%

Dietary Fiber 0.3g 1%

Total Sugars 19.3g

Protein 2g 4%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).Grease and flour a 9x13 inch pan.

In a large bowl, stir together the cake mix and instant pudding.

Add the water, oil and eggs, mix until smooth and well blended.

Spread batter evenly into the prepared pan.

Bake for 40 to45 minutes in the preheated oven, until a toothpick inserted comes out clean.

While the cake is still hot, poke holes in the top with a fork.

In a small bowl, mix together the lemon juice and confectioners sugar until smooth.

Pour over hot cake.