Lemon Poppy Seed Bundt Cake

Name: Lemon Poppy Seed Bundt Cake
Prep time: 10 min
Cook time: 60 min
Yield: 16
Ingredients: 1/4 cup poppy seeds; 1/4 cup milk; 1 (18.25 ounce) package lemon cake mix; 1 (3.4 ounce) package instant vanilla pudding mix; 1 cup water; 1/2 cup vegetable oil; 4 eggs

⏱️ Ready in 1h 10m 🥄 Prep 10 min 🔥 Cook 1h 👥 16 servings 👁️ 9 views

This is an easy, moist lemon and poppy seed cake that was my grandfather's favorite.

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🔗 Recipe adapted from AllRecipes

#Cake #Roll #Dessert

📊 At a Glance

Prep 10 min

Cook 1h

Serves 16

Difficulty Medium

🛒 Ingredients

1/4 cup poppy seeds

1/4 cup milk

1 (18.25 ounce) package lemon cake mix

1 (3.4 ounce) package instant vanilla pudding mix

1 cup water

1/2 cup vegetable oil

4 eggs

Nutrition Facts

Servings per recipe 16

Serving size 1 serving

Amount per serving

Calories 249

% Daily Value*

Total Fat 12.9g 17%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 337mg 15%

Total Carbohydrate 29.9g 11%

Dietary Fiber 0.5g 2%

Total Sugars 19.1g

Protein 4g 8%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Soak poppy seeds in milk for 2 hours.

Preheat oven to 350 degrees F (175 degrees C).

Grease and flour a 10 inch Bundt pan.

In a large bowl, stir together cake mix and pudding mix.

Make a well in the center and pour in water, oil, and eggs.

Beat on low speed until blended.

Scrape bowl, and beat 4 minutes on medium speed.

Blend in poppy seed mixture.

Pour batter into prepared pan.

Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.