Lemon-Raisin Scones
Lemon-Raisin Scones is an moderately easy dinner. Made with 2 1/2 c. all-purpose flour, 1/4 c. sugar, 2 tsp. baking powder, 1 tsp. baking soda and 1 tsp. grated lemon rind, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 425Β°.
Coat inside of 12 medium-sized muffin cups with nonstick vegetable oil cooking spray.
Mix together flour, sugar, baking powder, baking soda and rind in large bowl. Cut in butter with pastry blender until mixture resembles coarse meal.
Add raisins.
π· Perfect Pairings
Complete your meal with these
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