Light Macaroni and Cheese Italiano(Lo-Fat)

Preheat oven to 350°.

In a large pot, bring water and bouillon to a boil. Add pasta and boil 8 minutes or until just done; drain well. Spray a 9 x 13-inch glass baking dish with nonstick vegetable oil.

Place half the pasta in dish and cover with half of the ham strips.

Repeat with the remaining pasta and ham.

Combine milk, egg substitute, flour, salt and pepper; pour over pasta and ham.

Sprinkle with both cheeses and bake about 30 minutes or until custard is set and casserole is lightly browned. Makes 8 servings.