Name: Light Tuna Noodle Casserole
Ingredients: 6 oz. (3 1/2 c.) medium egg yolkless noodles; 1 (6 1/2 oz.) can water packed tuna, drained and flaked; 1/4 c. light mayonnaise; 1 c. sliced celery (3 large stalks); 3/4 c. defatted chicken stock; 1/2 c. skim milk; 1/2 tsp. salt; 1/8 tsp. garlic powder; 1/8 tsp. freshly ground pepper; 2 oz. 20% fat reduced Cheddar cheese, grated (1/2 c.); 1/4 c. slivered blanched almonds, toasted 8 to 10 minutes in 350~ oven until lightly browned; 3 tbsp. all-purpose flour; 1/4 c. chopped green pepper; 1/3 c. chopped onion; 10 oz. cooked frozen peas; 1 tbsp. corn oil oleo

Light Tuna Noodle Casserole

👁️ 3 views

Light Tuna Noodle Casserole is an impressive dinner. Made with 6 oz. (3 1/2 c.) medium egg yolkless noodles, 1 (6 1/2 oz.) can water packed tuna, drained and flaked, 1/4 c. light mayonnaise, 1 c. sliced celery (3 large stalks) and 3/4 c. defatted chicken stock, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.