Linguine with Broccoli and Scallops
Linguine With Broccoli And Scallops is an moderately easy dinner. Made with 1 lb. linguine, 1 head broccoli, 2 garlic cloves, 6 tbsp. butter and 1 lb. bay scallops, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cook linguine.
Cut broccoli into florets and discard stem. Steam 2 minutes; rinse in cold water and set aside.
Saute garlic lightly in 4 tablespoons of the butter.
Add broccoli; stir to coat with butter.
Add scallops and cook 3 minutes.
Rinse cooked linguine in cold water.
Return to heat and toss with 2 tablespoons butter, salt and pepper.
Serve with scallops and broccoli spooned over the pasta and topped with grated Parmesan cheese.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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