Lo-Cal Coleslaw
Lo-Cal Coleslaw is an moderately easy dinner. Made with 8 c. finely shredded cabbage (2 1/2 lb. medium head), 1 c. finely sliced celery, 1/2 c. shredded carrot, 1/2 c. sliced green onion and 1/4 c. chopped parsley, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine cabbage, celery, carrot, green onion and parsley.
Pour on salad oil and toss until slaw is evenly coated.
Sprinkle on and toss in the seasonings: salt, pepper, celery salt and monosodium glutamate which will now stick to the oil coated slaw.
Finally add wine vinegar and toss.
π· Perfect Pairings
Complete your meal with these
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