Lobster Newburg(Low-Fat)
Lobster Newburg(Low-Fat) is an moderately easy dinner. Made with 2 tsp. margarine, 1 tbsp. flour, 1/4 tsp. salt, 1 1/2 c. milk and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In saucepan, melt margarine.
Stir in flour and salt.
Add milk all at once.
Cook and stir until thickened and bubbly.
Cook and stir 1 minute more.
Stir half of hot mixture into the beaten egg; return all to saucepan.
Cook and stir until thickened.
Do not boil.
Stir in lobster, dry sherry and peppers; heat through. Serve over muffin halves.
π· Perfect Pairings
Complete your meal with these
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